‘Tis the season to pick zucchini. It’s everywhere here in the Midwest.

 

So, the other day I saw a recipe on Facebook for Zucchini Chips. The photo looked amazing and the ingredients were super simple---just salt, pepper, paprika and zucchini slices! What could possibly go wrong?

 

At this point I should probably state that I’m convinced that I’m cursed as a cook. So then, it should be no surprise to you that the recipe was a total fail.

 

Is my cooking really cursed?? Of course not! Here’s the thing . . 

 

 

And I’ll admit, I just don’t want to put in the time and effort it takes to learn the solid concepts associated with cooking.

 

 

P.S. In case you’re wondering, the zucchini chips did not go to waste. I’m blessed to have a hunk who will eat almost anything I conjure up. He loved them. :)